Healthy eating guidelines for metabolic and endocrine diseases

The American Association of Clinical Endocrinologists has released a new guideline, Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults.  The Guideline, cosponsored with the American College of Endocrinology and the Obesity Society, targets adults with or at risk of metabolic and endocrine diseases and considers morbidity, mortality, obesity, pregnancy issues, elderly care and malnourishment in making very specific dietary recommendations.